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.Schedule of Classes Fall 2016 ~ Winter & Spring 2017 Click here for Printable
Registration Form |
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WIN A FREE CLASS! Chef menus are frequently announced closer to class date. Updates will be posted on email. Ensure your updates by emailing us. Request to be included for late-breaking menus: cookline99@aol.com Albertson Cooking School profits to Alex's Lemonade
Stand for Taste Your Way Through The Italian Market 
Saturdays, Sept. 24, Oct. 22, Nov.
5, 2016
8:30 AM - 12:30 PM ($50) South 9th Street, Philadelphia Ann-Michelle & Charlotte Ann Albertson
Enjoy
a fun filled morning exploring Philly's famed 9th Street. Taste foods that
make Philly that much more delicious! Four hour leisurely walking tour
introduces you to merchants, tantalizing food and colorful history of
nation's oldest (100+ years) outdoor market. Discover great bargains,
special discounts. Directions and information emailed the week of
event. Children 8 and older welcome. Group
rates available.
Sauces Make The Dish
Monday, Sept. 25, 2016
6:30 PM ($45) at Madsen, Broomall Chef Andy Marin, Arts Institute Philadelphia
It’s no longer about the Mother Sauces! Chefs are using new go-to
sauces that are lighter and brighter compared to the traditional
calorie-rick French sauces. Chef Andy demonstrates how to make and use
basic modern sauces that appear on restaurant menus: Yogurt Sauce,
Pepper Sauce, Herb Sauce, Tahini Sauce, Pesto Sauce. Master each one
to explore dozens of variations.
Thursday, Sept. 29, 2016
Dinner
in a Hurry ~ All New Menu
6:30 PM - 9 PM ($45) at Madsen, Broomall Chef Andy Marin, Arts Institute Philadelphia
From spicy curry to warm chili and crunchy salads, one bowl meals
are satisfying and simple to create. Learn to create easy, delicious
comforting international meals using a balanced nutritional
approach, combining delicious proteins, healthy grains, and good for
you fats. Provide beautifully presented healthy goodness for
those on the go that can be tailored to personal dietary
requirements.
Thursday, Oct. 6, 2016
Hands
On Rustic Breads6:30 - 9 PM ($45) at Madsen Design Center, Broomall Ann-Michelle Albertson, Assistant Director
Join us for an
autumn-bounty-based class filled with quick, simple and
flavorful recipes. Master techniques short on time with an
emphasis on fresh seasonal ingredients!
Saturday, Oct. 8, 2016
Hands
On Spiralizing9:30 AM - 1 PM ($70) at Shipley School, Bryn Mawr Chef Andy Marin, Arts Institute Philadelphia
Experience the pleasure of "hot out of the oven" home-baked
breads from freshly mixed dough. Master a simple bread making formula
that allows you to create a variety of breads from foccocia to
multigrain rolls. Our expert baker guides
you through the magical process of making dough, forming loaves and
baking the crusty masterpieces to take home.
Thursday, Oct. 13, 2016
Hands
On Desserts
 6:30 - 9 PM ($70) at Madsen, Broomall Chef Ann-Michelle Albertson, Culinary Director Master the new culinary craze! Spiralizing is a healthy, fun way to enjoy a bounty of fresh vegetables and fruits. In this hands-on class, learn to spiralize fresh vegetables and fruits for quick, healthy flavorful salads, main courses and desserts. Price includes spiralizer. 
Saturday, Oct. 15, 2016
The Autumn Vegetarian 9:30 AM - 1 PM ($70) at Shipley School, Bryn Mawr Chef Andy Marin, Arts Institute Philadelphia Desserts are the memory of the meal! In this hands-on sweet tooth indulgence, you will be guided through some of the most popular seasonal desserts. Bring 2 uncovered trays for take-home creations. A list of equipment emailed to attendees. Limited enrollment. 
Monday, Oct. 17, 2016
6:30 PM - 9 PM ($45) at Madsen, Broomall Chef Kathy Gold, In the Kitchen Cooking School
As a practicing vegetarian, superb teacher Chef Kathy Gold (owner: In
the Kitchen Cooking School) shares her culinary secrets, tips &
recipes for maximizing the flavors of fall.
The Restaurant Critic's Wife
Wednesday, Oct. 19, 2016
7 PM ($50; $60 with autographed book) at Yangming, Bryn Mawr Elizabeth Laban, Author Fabulous evening with Elizabeth Laban, author of The Restaurant Critic's Wife. Name ring a bell? The author-wife of Inquirer restuarnat critic Craig Laban! An evening not to be missed. Enjoy a cocktail, an appetizer and enticing tale about writing and living with a "fact-crazed, anonymity-obsessed restaurant critic." PEOPLE magazine hailed her book ~ A great evening! Taste Your Way Through The Italian MarketSaturdays, Oct. 22, Nov. 5, 2016 8:30 AM - 12:30 PM ($50) at Italian Market Ann-Michelle Albertson, Culinary Director Enjoy a fun filled morning exploring Philly's famed 9th Street. Taste foods that make Philly that much more delicious! Four hour leisurely walking tour introduces you to merchants, tantalizing food and colorful history of nation's oldest (100+ years) outdoor market. Discover great bargains, special discounts. Directions and information emailed the week of event. Children 8 and older welcome. Group rates available. NO REFUNDS: you may send a substitute. NR, T 
Tuesday, Nov. 1, 2016
The
Chopping Block: Knife Skills6:30 - 9 PM ($70) at Madsen, Broomall Chef Andy Marin, Arts Institute Philadelphia Made popular throughout Spain, tapas are elegant and tasty appetizers and snacks, perfect for festive get-togethers and holiday gatherings. Chef Andy Marin guides you through some of the most popular and flavorful choices. Plan an easy to do party with tapas and wines to wow your guests! Hands-on class, limited enrollment. 
Thursday, Nov. 3, 2016
Tursday, Jan. 12, 2017 6:30 PM - 9 PM ($70) at Madsen, Broomall $25 if repeating this class Chef Andy Marin, Arts Institute Philadelphia
Learn classic knife skills and techniques, the principles of slicing,
dicing, mincing, and julienne, along with how to handle, buy and utilize
your knife from Chef Andy Marin. Bring
your chef's knife and get on the cutting edge! Limited enrollment. Cut
crudités will be served with an assortment of dips (class does not
constitute dinner)
Taste Your Way Through The Italian MarketSaturday, Nov. 5, 2016 8:30 AM - 12:30 PM ($50) at Italian Market Ann-Michelle Albertson, Culinary Director Enjoy a fun filled morning exploring Philly's famed 9th Street. Taste foods that make Philly that much more delicious! Four hour leisurely walking tour introduces you to merchants, tantalizing food and colorful history of nation's oldest (100+ years) outdoor market. Discover great bargains, special discounts. Directions and information emailed the week of event. Children 8 and older welcome. Group rates available. NO REFUNDS: you may send a substitute. NR, T
Mediterarrean
Wines
& Cheeses
Sunday, Nov. 6, 2016
2 PM - 4 PM ($55) at Yangming Restaurant, Bryn Mawr Robert Peters, Ardmore State Store Victoria Young, Head Cheese Monger Carlino's Markets Join Rob and Victoria as they pair six cheeses and six wines from the Mediterranean region. Rob selects great buys to complement Carlino’s cheeses (Ardmore and West Chester). Code number provided for wines available at Pennsylvania liquor stores. Event benefits Alex’s Lemonade Stand. |
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Spices: The World of Flavor
Monday, Nov. 7, 2016
6:30 PM - 9 PM ($45) at Madsen, Broomall Chef Andy Marin, Arts Institute Philadelphia Flavorful herbs and spices add everyday versatility to good-for-you ingredients. Come taste the world of flavors as Chef Andy demonstrates recipes to introduce new tastes to the palate.
Hands-On Hors d'Oeuvres
Thursday, Nov. 10, 2016
6:30 - 9 PM ($70) at Madsen, Broomall Chef Andy Marin, Arts Institute Philadelphia The approaching holidays showcase cocktail parties and festive gatherings. Chefs Andy and Ann-Michelle team together to create a variety of easy, flavorful hors d’oeuvres. Learn to make savory bite-sized hors d’oeuvres with fresh seasonal ingredients. Hands-on class, limited enrollment. |
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.WINTER AND SPRING 2017 |
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WIN A FREE CLASS! Chef menus are frequently announced closer to class date. Updates will be posted through email. Ensure your updates by emailing us and ask to be included for late-breaking menus: cookline99@aol.com SNOW DATE: 1 week later when possible
Tuesday, January 10, 2017
6 PM - 9 PM ($60 this class only) at Madsen, Broomall Chef Andy Marin, Arts Institute Philadelphia Create and take home two increasingly popular menu items. Limited enrollment. NO REFUNDS: you may send a substitute. 
Tuesdays, Jan. 10, 17, 24, & 31, 2017
The
Chopping Block: Knife Skills6 PM - 9 PM ($300 Series; $85 single class) at Madsen, Broomall Chef Andy Marin, Arts Institute Philadelphia Everything you want to know about cooking! Want to be more adept in the kitchen, rely less on recipes and make delicious, healthy food for family and friends? Our fantastic mini-course is perfect for any home chef! This four week class (total 12 hours) encompasses techniques, flavor profiles, dietary substitutions. Master healthy, seasonal recipes with your own variations easily duplicated at home. Assigned homework discussed each class.
Class 1:
Brunch
Poached Egg and Asparagus Toasts with Lemon-Chive Beurre Blanc
Cornmeal-Cheddar-Chipotle Waffles with Chorizo Sriracha Maple Syrup
Zucchini-Pistachio Bread
Class 2: Winter Comfort
Cider Glazed Pork Belly & Sautéed Brussel Sprouts
Sautéed Brussel Sprouts
Apple & Blueberry Crisp with Spiced-Pecan Topping
Class 3: Healthier Twists
Roasted Butternut Squash "Risotto"
"Healthified" Beef Stroganoff
Rhode Island Clam Chowder
Class 4: Spring is Coming!
Chicken Legs Braised with Preserved Lemons, Olives, and Chickpeas
Minty Quinoa Tabbouleh
Creamy Lemon Parfait
Thursday, January 12, 2017
6:30 PM - 9 PM ($70) at Madsen, Broomall $25 if repeating this class Chef Andy Marin, Arts Institute Philadelphia
The first step to creating great food is great knife skills! It’s more
than just cutting. Learn classic knife cuts and techniques. Bring your
chef’s knife and get on the cutting edge! Limited enrollment.
Cut
crudités will be served with an assortment of dips (class does not
constitute dinner)
The Flavors of Taiwan: Annual Wine Pairing Dinner NO REFUNDS: you may send a substitute.
All New Wine & Cheese Values
Carr Valley Cocoa Cardona;
Mull of Kintyre Mature
Scottish Cheddar; Pecorino Calabrese; Old Amsterdam; Wensleydale
w/ Fig & Honey; Mimolette
Jeune
Join Andrew Masciangelo, owner and executive chef Savona Cucina della
Costa, Gulph Mills for a tantalizing demonstration class exploring the
flavors of the Italian coast. Chef Drew, a long time popular teacher,
chooses seasonal ingredients and traditional methods in creating this
memorable class.
Kitchen Design Seminar So you want a new kitchen? Andy Madsen and
Associates share valuable information. EVERYTHING you want to know BEFORE
building or remodeling! Covers architectural design, flooring, cabinets,
counter tops, lighting, appliances, windows...Take home printed material.
Save hundreds of shopping hours and money. Not to be missed. Rave reviews
last year.
Wines & Cheeses for Easy Entertaining Come join one of our most popular entertaining and educational annual
event. Pair new selections of wines and cheese to make entertaining
easy under the
direction of Robert Peters and Victoria Young. These new pairings
are perfect for spring gatherings!
NO REFUNDS: you may send a substitute.
Bathroom Design Seminar You
never realized there is so much to learn! Transform
your old bath into one fit for royalty. Andy Madsen and Associates will
cover everything you need to know: design, lighting, vanity options, shower,
Jacuzzi and more. Priceless hand outs.
Taste
Your Way Through The Italian Market Enjoy
a fun filled morning exploring Philly's famed 9th Street. Taste foods that
make Philly that much more delicious! Four hour leisurely walking tour
introduces you to merchants, tantalizing food and colorful history of
nation's oldest (100+ years) outdoor market. Discover great bargains,
special discounts. Directions and information emailed the week of
event. Children 8 and older welcome. Group
rates available. NO REFUNDS: you may send a substitute.
NR, T
Culinary Institute of America: Join the fun aboard a luxury bus to the home of
America's future chefs. Includes gourmet lunch at one of CIA's five star
restaurants, a student conducted tour of state of the art equipped
classrooms and facilities, juice, muffins, culinary videos outbound, wine,
fruit and cheese homeward trip. A SUPERB day! Great for gift giving
too!
Taste Your Way Through The Italian Market Enjoy
a fun filled morning exploring Philly's famed 9th Street. Taste foods that
make Philly that much more delicious! Four hour leisurely walking tour
introduces you to merchants, tantalizing food and colorful history of
nation's oldest (100+ years) outdoor market. Discover great bargains,
special discounts. Directions and information emailed the week of
event. Children 8 and older welcome. Group
rates available. NO REFUNDS: you may send a substitute.
NR, T
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SUMMER 2016 |
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Taste Your Way Through The Italian Market Enjoy a fun filled morning exploring Philly's famed 9th Street. Taste foods that make Philly that much more delicious! Four hour leisurely walking tour introduces you to merchants, tantalizing food and colorful history of nation's oldest (100+ years) outdoor market. Discover great bargains, special discounts. Directions and information emailed the week of event. Children 8 and older welcome. Group rates available. NO REFUNDS: you may send a substitute. NR, T SIZZLE INTO SUMMER 2017 OUTDOOR GRILL CLASSES Don't miss out! Register for our popular summer classes. Register for complete series and be eligible to sous chef at a grill class. The summer series of outdoor grilling classes is soon to heat up the backyard! Come gather at the grill, learn new recipes and techniques, classes fill quickly. Thunderstorm date is the following night when possible. R, T, Mweb Kitchen assistance is needed for these classes,
Albertson Cooking profits to Alex's Lemonade
Stand for |
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Other Culinary Events and Worthy Fund Raisers |
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Taste of the Countryside: Drexelbrook (October) Masters: Celebrity Chefs Brunch at the MBNA Corporate Center, Downtown Wilmington benefit Meals on Wheels, Delaware (Spring) RNS (Ruth Newman Shapiro) Hand Bag Luncheon: Great Bay Golf Club Somers Point, NJ; 3rd Thursday in August GOOGLE FOR DATES AND TICKET INFORMATION (610) 649-9290 |
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| Serrated Swiss Kitchen Knives
Those who purchased them through our Incredible Edibles programs keep placing orders for more. (One student gave them to everyone on her holiday list!) 2 sizes: 3-inch pairing and 5 1/2-inch multi-purpose. Call to Order (610) 649-9290 |
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| Philadelphia Flavor 2
Over 100 area chefs contributed recipes to this new
cookbook, including Charlotte-Ann, Ann-Michelle, and Mary-Kristin of
Albertson's Cooking School! All profits from sales go to
charity. Great for gift giving! |
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| Culinary Adventures
World travels by Albertson Cooking School include cooking demonstrations, gracious dining, fine wine and historical tours. Rave reviews for past excursions to: France |
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We have GIFT
CERTIFICATES |
