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.Schedule of Classes Fall 2020 ~ Winter & Spring 2021 Click here for Printable
Registration Form Albertson Cooking profits to Alex's Lemonade
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WIN A FREE CLASS! Kitchen assistance needed for classes |
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.SPRING 2021 |
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Chef menus are frequently announced closer to class date. Updates will be posted through email. Ensure your updates by emailing us and ask to be included for late-breaking menus: cookline99@aol.com SNOW DATE: 1 week later when possible 
Saturday, March 20, 2021 8:30am-12:30pm ($55)at Madsen, Broomall Andy Madsen & Associates, Madsen Design Center So you want a new kitchen? Andy Madsen and Associates share valuable information. EVERYTHING you want to know BEFORE building or remodeling! Covers architectural design, flooring, cabinets, counter tops, lighting, appliances, windows...Bring a heavy bag for take home catalogs. Save hundreds of shopping hours and money. Not to be missed. Rave reviews every year. 
Monday, March 22, 2021
6:30 - 9 PM ($45) at Madsen, Broomall Chef Andy Marin, PCC
Few dishes can fill, comfort, and satisfy like big bowl
of hearty soup. Good soup is easy to make, join us for secrets in developing
flavor, how to make small-batch broths instread of spending hours simimmering,
and create hearty, homey favorites. Transform everyday ingredients into an
endless variety of soups to please every palate. Soup - it goes with sandwiches,
it can be a first course, and it goes with every season, so grab a spoon and
join us today!
Menu: White Grape Gazpacho, Toasted Almonds & Dill; Stracciatella;
Smoked Tomato Bisque; Shiitake Mushroom & Yukon Gold Potato Soup (pork free);
Minestrone with Fresh Pesto; Classic French Onion Soup
Bathroom Design Seminar 
Tuesday, April 8, 2021
Taste Your Way Through The Italian Market6:30 PM - 9 PM ($45) at Madsen, Broomall Chef Andy Marin, PCC
Korean food is known
across the world for its fresh flavors, gentle spices and heady aromas, but
of its secrets remain hidden to the Western World. Discover how to easily
incorporate Korean-inspired recipes into your culinary reportoire and see
how fast your family runs to the dinner table. Chef Andy shares secrets from
ingredient sourcing to simple tricks in techniques.
Menu: Bulgogi Egg Rolls with Spicy May Dipping Sauce; Korean Pork Belly
Tacos with Kimchee; Honey-Sriracha Chicken Wings with Sesame Rice; Sweet and
Spicy Cucumber-Kohlrabi Salad.
Saturdays, April 10, May 8, June
5, 2021
8:30 AM - 12:30 PM ($50) South 9th Street, Philadelphia Ann-Michelle & Charlotte Ann Albertson Enjoy a fun filled morning exploring Philly's famed 9th Street. Taste foods that make Philly that much more delicious! Four hour leisurely walking tour introduces you to merchants, tantalizing food and colorful history of nation's oldest (100+ years) outdoor market. Discover great bargains, special discounts. Directions and information emailed the week of event. Children 8 and older welcome. Group rates available. 
Monday, April 12, 2021
6:30 PM ($45) at Madsen, Broomall Chef Ann-Michelle Albertson, Culinary Director A pinch of fresh mint, or chiffonade of fresh basil, even a touch of thyme make any dish pop with flavor. As warmer weather approaches fresh herbs will be readily available, and your dishes will flourish with flavor. Join us as we chop, mince, muddle and toss fresh herbs with local, seasonal ingredients creating recipes that your family will beg for! Menu: Grilled Chicken Tostados with Tomatillo-Cilantro Salsa; Shrimp and Glass Noodle Stir Fry; Campanelle with Pistachio Mint Pesto, Asparagus and Cherry Tomatoes; Grilled Halibut Steak with Potatoes, Olives and Onions. 
Monday, April 19, 2021
6:30 PM - 9 PM ($45) at Madsen, Broomall Chef Ann-Michelle Albertson, Culinary Director
Foods containing good bacteria such as yogurt and kefir,
sauerkraut, kimchi, kombucha and pickles support the immune system through
healthy digestion. Student favorite, Chef Ann-Michelle, will use a variety of
gut-friendly foods to treat your tummy, and taste buds, to the good stuff!
Class will feature recipes that are vegetarian friendly.
Menu: Mixed Green and Roasted Beet Salad with Kombucha-Flax Seed
Vinaigrette; quinoa-Chickpea Burger with Homemade Pickled Vegetables and
Tzatziki Sauce and more!
Thursday, April 22, 2021
6:30 PM - 9 PM ($45) at Madsen, Broomall
An impressive blending of multicultural influences and
flavors, Latin cuisine is a hearty and delicious fare that distinguishes itself
not only by country but by region as well. Join us as we explore Latin
American cuisine, from authentic to vegetarian and beyond, creating dishes to
delight your tastebuds and awaken your palate. Travel to another world without
leaving your kitchen!
Menu: Cuba Croquettes de Jamon, Congi, Ropa Vieja, Pollo Frito a la Criolla
and Arroz con Leche; El Salvador Curtido, Tomato Salsa, Yuca, and Sweet
Quesadilla Cake; Peru Ceviche, Papas a la Huancaina, Shrimp and Lomo Saltado and
Alfajores.
Culinary Institute of America:
Praise for Prawns
Cooking seafood at home may seem daunting, but there's the things about shrimp: they are so easy to make! The effort-to-reward ratio is high with this particular seafood. Even pulled straight from the freezer, you can have a platter of quick-sauteed shrimp in 15 minutes. In this demonstration class Chef Jarrett offers a primer on his favorite crustacean. Menu: Shrimp Cocktail; Shrimp Scampi; Traditional Shrimp Boil; Savory Grilled Shrimp. 
Thursday, May 6, 2021
Taste Your Way Through The Italian Market6:30 PM - 9 PM ($70) at Madsen, Broomall $25 if repeating this class Chef Andy Marin, PCC
Learn classic knife skills and techniques, the principles of slicing,
dicing, mincing, and julienne, along with how to handle, buy and utilize
your knife. Bring
your chef's knife and get on the cutting edge! Limited enrollment. Cut
crudités will be served with an assortment of dips (class does not
constitute dinner)
Saturdays, May 8, June
5, 2021
8:30 AM - 12:30 PM ($50) South 9th Street, Philadelphia Ann-Michelle & Charlotte Ann Albertson Enjoy a fun filled morning exploring Philly's famed 9th Street. Taste foods that make Philly that much more delicious! Four hour leisurely walking tour introduces you to merchants, tantalizing food and colorful history of nation's oldest (100+ years) outdoor market. Discover great bargains, special discounts. Directions and information emailed the week of event. Children 8 and older welcome. Group rates available. Delicious Date Nights:
Thursday, May 13, 2021
6 - 9 PM ($140 per couple) at Madsen, Broomall Chef Andy Marin, PCC
It's Amore! Grab your
special someone and stir up some romance, satisfy your taste buds and have
fun in the kitchen together. In this entertaining class, you and your
partner will create a spectacular romantic Italian menu, washed down with
perfectly paired wine and beer.
Menu: Mixed Greens, Avocado, Carrots and
Cucumber with Balsamic Vinaigrette; Tortellini Filled with Prosciutto and
Cheese with Garlic Butter Sauce; Chocolate Ganache Tart, Whipped Cream.
Saturday, June
5, 2021
8:30 AM - 12:30 PM ($50) South 9th Street, Philadelphia Ann-Michelle & Charlotte Ann Albertson Enjoy a fun filled morning exploring Philly's famed 9th Street. Taste foods that make Philly that much more delicious! Four hour leisurely walking tour introduces you to merchants, tantalizing food and colorful history of nation's oldest (100+ years) outdoor market. Discover great bargains, special discounts. Directions and information emailed the week of event. Children 8 and older welcome. Group rates available. |
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SUMMER 2021 |
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Saturday, June
5, 2021
8:30 AM - 12:30 PM ($50) South 9th Street, Philadelphia Ann-Michelle & Charlotte Ann Albertson Enjoy a fun filled morning exploring Philly's famed 9th Street. Taste foods that make Philly that much more delicious! Four hour leisurely walking tour introduces you to merchants, tantalizing food and colorful history of nation's oldest (100+ years) outdoor market. Discover great bargains, special discounts. Directions and information emailed the week of event. Children 8 and older welcome. Group rates available. SIZZLE INTO SUMMER OUTDOOR GRILL CLASSES Don't miss out! Register for our popular summer
classes. Register for complete series and be eligible to sous chef at a
grill class. The summer series of outdoor grilling classes is soon to heat
up the backyard! Come gather at the grill, learn new recipes and techniques,
classes fill quickly. Thunderstorm date is
the following night when possible. R, T, Mweb. Kitchen assistance is needed for these classes,
Albertson Cooking profits to Alex's Lemonade
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Other Culinary Events and Worthy Fund Raisers |
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Taste of the Countryside: Drexelbrook (October) Masters: Celebrity Chefs Brunch at the MBNA Corporate Center, Downtown Wilmington benefit Meals on Wheels, Delaware (Spring) RNS (Ruth Newman Shapiro) Hand Bag Luncheon: Great Bay Golf Club Somers Point, NJ; 3rd Thursday in August GOOGLE FOR DATES AND TICKET INFORMATION (610) 649-9290 |
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| Serrated Swiss Kitchen Knives
Those who purchased them through our Incredible Edibles programs keep placing orders for more. (One student gave them to everyone on her holiday list!) 2 sizes: 3-inch pairing and 5 1/2-inch multi-purpose. Call to Order (610) 649-9290 |
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| Philadelphia Flavor 2
Over 100 area chefs contributed recipes to this new
cookbook, including Charlotte-Ann, Ann-Michelle, and Mary-Kristin of
Albertson's Cooking School! All profits from sales go to
charity. Great for gift giving! |
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| Culinary Adventures
World travels by Albertson Cooking School include cooking demonstrations, gracious dining, fine wine and historical tours. Rave reviews for past excursions to: France |
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