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.Schedule of Classes Fall 2017 ~ Winter & Spring 2018 Click here for Printable
Registration Form |
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WIN A FREE CLASS! Chef menus are frequently announced closer to class date. Updates will be posted on email. Ensure your updates by emailing us. Request to be included for late-breaking menus: cookline99@aol.com Albertson Cooking School profits to Alex's Lemonade
Stand for Taste Your Way Through The Italian Market 
Saturdays, Sept. 30, Oct. 21, Nov.
4, 2017
8:30 AM - 12:30 PM ($50) South 9th Street, Philadelphia Ann-Michelle & Charlotte Ann Albertson Enjoy a fun filled morning exploring Philly's famed 9th Street. Taste foods that make Philly so delicious! Four hour leisurely walking tour introduces you to merchants, tantalizing food and colorful history of nation's oldest (100+ years) outdoor market. Discover great bargains, special discounts. Directions and information emailed the week of event. Children 8 and older welcome. Group rates available. 
Monday, Sept. 25, 2017
6:30 PM ($45) at Madsen, Broomall Chef Ann-Michelle Albertson, Culinary Director Mashed, baked or roasted, and even fried, the potato has long been one of America's favorite comfort foods. Cultivated by Inca Indians in 3000 BC potatoes offer an endless variety of side dishes, main courses and even breakfast and dessert recipes! Join us for tantalizing new recipes for potatoes of all types! Menu: Herbed Sweet Potato Stacks, Chocolate Potato Muffins, Rainbow Potatoes Pesto, Potato Waffle Eggs Benedict, Potato Breakfast Bites, Potato "Scallops" and Tomato Jam, Potato Crusted Salmon with Herb Salad. 
Saturday, Oct. 7, 2017
Ole, Mole!
9:30 AM - 12:30 PM ($70) at Shipley, Bryn Mawr Chef William Vasvary, Arts Institute Philadelphia From savory to sweet, focaccia and cinnamon buns are a creative way to express your culinary talents. Learn to create a dough, diverse enough to stand up to bold flavorful spices and delicate enough to highlight fresh aromatic herbs. Finish with a fail-proof cinnamon bun dough, personalized with the crunch of nuts or sweetened with gooey icing, or both! Take home all your culinary creations to enjoy with family and friends. Equipment list emailed to registered attendees. 
Monday, Oct. 16, 2016
Taste Your Way Through The Italian Market6:30 - 9 PM ($45) at Madsen Design Center, Broomall Chef Andy Marin, Arts Institute Philadelphia Embark on a culinary trip to Oaxaca, Mexico’s culinary gemstone and home of saucy savory moles. Our demonstration class will feature a variety of mole sauces influenced by the region including Yellow mole, mole Colorado and mole Verde, along with other local recipes and flavors. Ole, Mole! Menu: Spicy Beef Mole Chili, Chicken Poblano Mole Pot Pie, Roasted Pumpkin Mole Enchiladas, Mole Mousse Brulee.
Saturdays, Oct. 21, Nov.
4, 2017
8:30 AM - 12:30 PM ($50) South 9th Street, Philadelphia Ann-Michelle & Charlotte Ann Albertson Enjoy a fun filled morning exploring Philly's famed 9th Street. Taste foods that make Philly so delicious! Four hour leisurely walking tour introduces you to merchants, tantalizing food and colorful history of nation's oldest (100+ years) outdoor market. Discover great bargains, special discounts. Directions and information emailed the week of event. Children 8 and older welcome. Group rates available. 
Thursday, Oct. 19, 2017
Limited Space
Braises, Bakes and SimmersMonday, Oct. 23, 2017 Limited Space 6:30 - 9 PM ($45) at Madsen, Broomall Chef Ted Iwachiw, Davio's King of Prussia Vegetable forward plates are flooding the culinary scenes. Access to fresh produce nearly year round has put the spotlight on eating our veggies and enjoying them too! Join us for an all vegetarian class featuring local fall produce in easy, flavorful recipes sure to satisfy any craving. Learn new and creative ways to feature vegetables forward in your dish! *Class is not vegan 
Monday, Nov. 6, 2017
The
Chopping Block: Knife Skills6:30 - 9 PM ($45) at Madsen, Broomall Chef Andy Marin, Arts Institute Philadelphia All that’s good takes time and love! As the winter months approach join us for a demonstration class filled with recipes sure to warm your taste buds. Learn savory braises, sweet bakes and saucy simmers to fill the kitchen with warm aromas, and create mouthwatering dishes that will bring family and friends to the table night after night. Menu: Roasted Pumpkin hummus, Crispy Baked Honey Garlic Tofu Bites, Braised Root Vegetables with Fall Fruit, Spiced Roasted Pork Tenderloin, Slow Cooker Carrot Cake. 
Thursday, Nov. 2, 2017
Taste Your Way Through The Italian MarketThursday, Jan. 18, 2018 Thursday, May 3, 2018 6:30 PM - 9 PM ($70) at Madsen, Broomall $25 if repeating this class Chef Andy Marin, Arts Institute Philadelphia
Learn classic knife skills and techniques, the principles of slicing,
dicing, mincing, julienne and more cuts, along with how to handle, buy and utilize
your knife from Chef Andy Marin. Bring
your chef's knife and get on the cutting edge! Limited enrollment. Cut
crudités will be served with an assortment of dips (class does not
constitute dinner)
Saturday, Nov. 4, Spring:
April 21, May 5, June 9
8:30 AM - 12:30 PM ($50) South 9th Street, Philadelphia Ann-Michelle & Charlotte Ann Albertson Enjoy a fun filled morning exploring Philly's famed 9th Street. Taste foods that make Philly so delicious! Four hour leisurely walking tour introduces you to merchants, tantalizing food and colorful history of nation's oldest (100+ years) outdoor market. Discover great bargains, special discounts. Directions and information emailed the week of event. Children 8 and older welcome. Group rates available.
Holiday
Wines
& Cheeses
Sunday, Nov. 12, 2017
Cut the Sugar!
3 PM - 5 PM ($55) at Yangming Restaurant, Bryn Mawr Robert Peters, Ardmore State Store Victoria Young, Head Cheese Monger Carlino's Markets Join us for a festive wine and cheese pairing to kick off the holiday season. Robert Peters, PA State Stores, and Victoria Young, Carlino’s Specialty Markets, come together to present a pairing of six wines and six cheeses. Don’t miss out as we explore some bubbles and brie! All new wines and cheeses featured. Code number provided for wines available at Pennsylvania liquor stores. All events benefit Alex’s Lemonade Stand. 
Monday, Nov. 13, 2017
6:30 - 9 PM ($45) at Madsen, Broomall Chef Andy Marin, Arts Institute Philadelphia Discover tantalizing sweet swaps and recipes for cutting the sugar without losing your sweet tooth. Sugar is hidden everywhere, we can find it in breakfast with our pancakes, lunch in that salad dressing and dinner in that cheesecake dessert. Join this demonstration class as we present remakes of sweet favorites to tricks for eating naturally sweet! |
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.WINTER AND SPRING 2018 |
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WIN A FREE CLASS! Chef menus are frequently announced closer to class date. Updates will be posted through email. Ensure your updates by emailing us and ask to be included for late-breaking menus: cookline99@aol.com SNOW DATE: 1 week later when possible 
Tuesday, January 9, 2018
6 PM - 9 PM ($60 this class only) at Madsen, Broomall Chef Jarrett Young, TCHS 
Tuesdays, Jan. 9, 16, 23, & 30, 2018
Tour China: Annual Wine Pairing Dinner6 PM - 9 PM ($300 Series; $85 single class) at Madsen, Broomall Chef Jarrett Young, TCHS Everything you want to know about cooking! Want to be more adept in the kitchen, rely less on recipes and make delicious, healthy food for family and friends? Our fantastic mini-course is perfect for any home chef! This four week class (total 12 hours) encompasses techniques, flavor profiles, dietary substitutions. Master healthy, seasonal recipes with your own variations easily duplicated at home. Assigned homework discussed each class.  FRIDAY, January 19, 2018 DATE CHANGE 6:30 pm Reception; 7 pm Dinner ($115) at Yangming Restaurant, Bryn Mawr Jonathan Newman, Former PA LCB Former Chairman Michael Wei and his talented culinary staff will take you on a culinary adventure through the multifaceted flavors of China. Jonathan Newman will complement the courses with superb wines this spectacular evening always receives. Countless enthusiastic rave reviews. SENSATIONAL BARGAIN! $115 Includes champagne reception, 5-course wine dinner, 20% gratuity & 6% tax. NO REFUNDS: you may send a substitute.
Wine & Cheese Values
Sensational Skillet Suppers
Kitchen Design Seminar
Bathroom Design Seminar
What Not to Pair:
Whether it’s the supermarket or a
roadside stand, there is an abundance of fresh produce
available, from the common apple to the less common tomatillos,
the colors and aromas can entice anyone into buying them, but
then what to do in the kitchen? Executive Chef Ted and Albertson
Cooking School join to present a variety of dishes showcasing fun, fresh fruits
and vegetables. Menu:
Menu: Grilled Tuscan Bread, Imported Mascarpone,
Spring Peas, Mint, Lemon Olive Oil; Baby Lettuces,
Culinary Institute of America: Join the fun aboard a luxury bus to the home of
America's future chefs. Includes gourmet lunch at one of CIA's five star
restaurants, a student conducted tour of state of the art equipped
classrooms and facilities, juice, muffins, culinary videos outbound, wine,
fruit and cheese homeward trip. A SUPERB day! Great for gift giving
too!
Taste Your Way Through The Italian Market
Enjoy
a fun filled morning exploring Philly's famed 9th Street. Taste foods that
make Philly that much more delicious! Four hour leisurely walking tour
introduces you to merchants, tantalizing food and colorful history of
nation's oldest (100+ years) outdoor market. Discover great bargains,
special discounts. Directions and information emailed the week of
event. Children 8 and older welcome. Group
rates available. |
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SUMMER 2018 |
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Taste Your Way Through The Italian Market Enjoy a fun filled morning exploring Philly's famed 9th Street. Taste foods that make Philly that much more delicious! Four hour leisurely walking tour introduces you to merchants, tantalizing food and colorful history of nation's oldest (100+ years) outdoor market. Discover great bargains, special discounts. Directions and information emailed the week of event. Children 8 and older welcome. Group rates available. NO REFUNDS: you may send a substitute. NR, T SIZZLE INTO SUMMER OUTDOOR GRILL CLASSES Don't miss out! Register for our popular summer classes. Register for complete series and be eligible to sous chef at a grill class. The summer series of outdoor grilling classes is soon to heat up the backyard! Come gather at the grill, learn new recipes and techniques, classes fill quickly. Thunderstorm date is the following night when possible. R, T, Mweb Kitchen assistance is needed for these classes,
Albertson Cooking profits to Alex's Lemonade
Stand for |
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Other Culinary Events and Worthy Fund Raisers |
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Taste of the Countryside: Drexelbrook (October) Masters: Celebrity Chefs Brunch at the MBNA Corporate Center, Downtown Wilmington benefit Meals on Wheels, Delaware (Spring) RNS (Ruth Newman Shapiro) Hand Bag Luncheon: Great Bay Golf Club Somers Point, NJ; 3rd Thursday in August GOOGLE FOR DATES AND TICKET INFORMATION (610) 649-9290 |
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| Serrated Swiss Kitchen Knives
Those who purchased them through our Incredible Edibles programs keep placing orders for more. (One student gave them to everyone on her holiday list!) 2 sizes: 3-inch pairing and 5 1/2-inch multi-purpose. Call to Order (610) 649-9290 |
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| Philadelphia Flavor 2
Over 100 area chefs contributed recipes to this new
cookbook, including Charlotte-Ann, Ann-Michelle, and Mary-Kristin of
Albertson's Cooking School! All profits from sales go to
charity. Great for gift giving! |
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| Culinary Adventures
World travels by Albertson Cooking School include cooking demonstrations, gracious dining, fine wine and historical tours. Rave reviews for past excursions to: France |
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We have GIFT
CERTIFICATES |
to Beat the Winter Chill
