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.Schedule of Classes Fall 2018 ~ Winter & Spring 2019 Click here for Printable
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WIN A FREE CLASS! Chef menus are frequently announced closer to class date. Updates will be posted on email. Ensure your updates by emailing us. Request to be included for late-breaking menus: cookline99@aol.com Albertson Cooking School profits to Alex's Lemonade
Stand for 
Monday, Sept. 24, 2018
6:30 PM ($45) at Madsen, Broomall Chef Ann-Michelle Albertson, Culinary Director
Monday, Oct. 1, 2018
6:30 - 9 PM ($45) at Madsen, Broomall Chef Andy Marin, Arts Institute Philadelphia
It’s not just pasta anymore! Join us to explore the vast world of noodles;
from traditional and fresh pasta to buckwheat creations and the sultry rice
noodle dishes, noodles are a great stand-alone meal or savory addition to a
main course. Chef Andy Marin shares his expertise in selecting, cooking and
using a variety of noodles that you can cook at home for quick, healthy
meals.
Cast Iron: The Original
Culinary Workhorse 
Saturday, Oct. 20 or Nov. 3, 2018
Risotto and Beyond!
8:30 AM - 12:30 PM ($50) at South 9th Street, Phila. Chef Ann-Michelle Albertson, Culinary Director Enjoy a fun filled morning exploring Philly's famed 9th Street. Taste authentic foods and flavors along this four hour leisurely walking tour as we introduce you to merchants and stroll through the colorful history of nation's oldest (125+ years) outdoor market. Discover great bargains, special discounts. Directions and information emailed the week of event. Children 8 and older welcome. Group rates available. 
Monday, Oct. 22, 2018
Couples Cooking: Fire & Ice6:30 - 9 PM ($45) at Madsen, Broomall Chef Andy Marin, Arts Institute Philadelphia What makes this ancient grain so enticing to chefs and cooks everywhere? Join Chef Andy and explore sweet and savory rice creations, from the familiar Arancini to the unique recipes such as Rice Crostini. Come savor why this grain is a staple in northern Italian cuisine! Menu: Arancini with Fresh Mozzerrella and Italian Parsley; Sweet Pepper and Rice Rolls with Beans and Sage; Warm Rice Salad with Chicken, Spinach and Mushrooms; Venetian Seafood Risotto; Caramel Rice Pudding with Canteloupe. 
Thursday, Oct. 25, 2018
Kids in the Kitchen
6 - 9 PM ($130 per couple) at Madsen, Broomall Chef Andy Marin, Arts Institute Philadelphia
Looking to spice things up in the kitchen? Fire & Ice is a fun, hands-on
cooking class for couples who love heat! Join us as we turn up the heat
and cook a spice inspired menu. Menu: Blistered Shishito Peppers;
Chiles Rellenos; Grilled Skirt Steak with Tomatillo-Serrano Chili Sauce;
Spicy Thai Fried Rice; and specialty coolers and cocktails. 
Saturday, Oct. 27, 2018
Wok's Cooking9:30 AM - 1 PM at Shipley, Bryn Mawr $120 Parent & Child Pair Chef Jarrett Young, Create-a-Cook There is nothing greater than sharing the kitchen with your children. Join Chef Jarrett Young as he guides parents and kids through the art of creating fresh, delicious and eye-catching dishes. 
Monday, Oct. 29, 2018
Instapot Dinners 6 - 9 PM ($45) at Madsen, Broomall Chef Andy Marin, Arts Institute Philadelphia
Harness the high heat wok cooking method to make mealtime fun, healthy
and more satisfying than ever! Discover essential techniques to ease the
kitchen frenzy on weeknights, while creating delicious Chinese favorites
at home! Menu:
Egg roll, General Tso's Chicken, Sweet & Sour Chicken, Beef with
Broccoli, Shrimp with Chinese Vegetables, Fried Rice 
Thursday, Nov. 1, 2018
Eat Your Way Through The Italian Market 6 - 9 PM ($45) at Madsen, Broomall Chef Ann-Michelle Albertson, Culinary Director
The allure of convenience, an instapot acts as a pressure cooker, slow
cooker, rice cooker, browner (sauté), and warmer.
The ability to make healthy meals on the cheap and fast, and in
absentia, has made this household appliance the latest rage. This fun
filled demo class features recipes that the whole family will love.
Menu: Slow Chicken Fajitas; Homemade Hummus; Lemon Shrimp Risotto;
Chocolate Zucchini Cake, and more!
Saturday, Nov. 3, 2018
8:30 AM - 12:30 PM ($50) at South 9th Street, Phila. Chef Ann-Michelle Albertson, Culinary Director
He Said Beer, She Said Wine
Sunday, Nov. 4, 2018
The
Chopping Block: Knife Skills3 PM - 5 PM ($55) at Yangming, Bryn Mawr Marnie Old, Sommelier, Teacher, Consultant
Marnie Old leads this interactive seminar, starting with three wines and
three beers, and then challenges each with specialty appetizers from the
talented chefs of Yangming Restaurant. Loosely based on her first book
He Said Beer, She Said Wine, in
this “people’s choice” tasting seminar you will determine which drink is the
best food partner. Grab a group and join the fun! EAGLES BYE week!!! 
Thursday, Nov. 8, 2018
Thursday, Jan. 17, 2019 Thursday, May 2, 2019 6:30 PM - 9 PM ($70) at Madsen, Broomall $25 if repeating this class Chef Andy Marin, Arts Institute Philadelphia
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.WINTER AND SPRING 2019 |
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WIN A FREE CLASS! Chef menus are frequently announced closer to class date. Updates will be posted through email. Ensure your updates by emailing us and ask to be included for late-breaking menus: cookline99@aol.com SNOW DATE: 1 week later when possible 
Tuesday, January 9, 2018
6 PM - 9 PM ($60 this class only) at Madsen, Broomall Chef Jarrett Young, TCHS 
Tuesdays, Jan. 9, 16, 23, & 30, 2018
Tour China: Annual Wine Pairing Dinner6 PM - 9 PM ($300 Series; $85 single class) at Madsen, Broomall Chef Jarrett Young, TCHS Everything you want to know about cooking! Want to be more adept in the kitchen, rely less on recipes and make delicious, healthy food for family and friends? Our fantastic mini-course is perfect for any home chef! This four week class (total 12 hours) encompasses techniques, flavor profiles, dietary substitutions. Master healthy, seasonal recipes with your own variations easily duplicated at home. Assigned homework discussed each class.  FRIDAY, January 19, 2018 DATE CHANGE 6:30 pm Reception; 7 pm Dinner ($115) at Yangming Restaurant, Bryn Mawr Jonathan Newman, Former PA LCB Former Chairman Michael Wei and his talented culinary staff will take you on a culinary adventure through the multifaceted flavors of China. Jonathan Newman will complement the courses with superb wines this spectacular evening always receives. Countless enthusiastic rave reviews. SENSATIONAL BARGAIN! $115 Includes champagne reception, 5-course wine dinner, 20% gratuity & 6% tax. NO REFUNDS: you may send a substitute.
Wine & Cheese Values
Sensational Skillet Suppers
Kitchen Design Seminar
Bathroom Design Seminar
What Not to Pair:
Whether it’s the supermarket or a
roadside stand, there is an abundance of fresh produce
available, from the common apple to the less common tomatillos,
the colors and aromas can entice anyone into buying them, but
then what to do in the kitchen? Executive Chef Ted and Albertson
Cooking School join to present a variety of dishes showcasing fun, fresh fruits
and vegetables. Menu:
Menu: Grilled Tuscan Bread, Imported Mascarpone,
Spring Peas, Mint, Lemon Olive Oil; Baby Lettuces,
Culinary Institute of America: Join the fun aboard a luxury bus to the home of
America's future chefs. Includes gourmet lunch at one of CIA's five star
restaurants, a student conducted tour of state of the art equipped
classrooms and facilities, juice, muffins, culinary videos outbound, wine,
fruit and cheese homeward trip. A SUPERB day! Great for gift giving
too!
Taste Your Way Through The Italian Market
Enjoy
a fun filled morning exploring Philly's famed 9th Street. Taste foods that
make Philly that much more delicious! Four hour leisurely walking tour
introduces you to merchants, tantalizing food and colorful history of
nation's oldest (100+ years) outdoor market. Discover great bargains,
special discounts. Directions and information emailed the week of
event. Children 8 and older welcome. Group
rates available. |
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SUMMER 2018 |
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Taste Your Way Through The Italian Market Enjoy a fun filled morning exploring Philly's famed 9th Street. Taste foods that make Philly that much more delicious! Four hour leisurely walking tour introduces you to merchants, tantalizing food and colorful history of nation's oldest (100+ years) outdoor market. Discover great bargains, special discounts. Directions and information emailed the week of event. Children 8 and older welcome. Group rates available. NO REFUNDS: you may send a substitute. NR, T SIZZLE INTO SUMMER OUTDOOR GRILL CLASSES Don't miss out! Register for our popular summer classes. Register for complete series and be eligible to sous chef at a grill class. The summer series of outdoor grilling classes is soon to heat up the backyard! Come gather at the grill, learn new recipes and techniques, classes fill quickly. Thunderstorm date is the following night when possible. R, T, Mweb Kitchen assistance is needed for these classes,
Albertson Cooking profits to Alex's Lemonade
Stand for |
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Other Culinary Events and Worthy Fund Raisers |
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Taste of the Countryside: Drexelbrook (October) Masters: Celebrity Chefs Brunch at the MBNA Corporate Center, Downtown Wilmington benefit Meals on Wheels, Delaware (Spring) RNS (Ruth Newman Shapiro) Hand Bag Luncheon: Great Bay Golf Club Somers Point, NJ; 3rd Thursday in August GOOGLE FOR DATES AND TICKET INFORMATION (610) 649-9290 |
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| Serrated Swiss Kitchen Knives
Those who purchased them through our Incredible Edibles programs keep placing orders for more. (One student gave them to everyone on her holiday list!) 2 sizes: 3-inch pairing and 5 1/2-inch multi-purpose. Call to Order (610) 649-9290 |
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| Philadelphia Flavor 2
Over 100 area chefs contributed recipes to this new
cookbook, including Charlotte-Ann, Ann-Michelle, and Mary-Kristin of
Albertson's Cooking School! All profits from sales go to
charity. Great for gift giving! |
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| Culinary Adventures
World travels by Albertson Cooking School include cooking demonstrations, gracious dining, fine wine and historical tours. Rave reviews for past excursions to: France |
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We have GIFT
CERTIFICATES |
to Beat the Winter Chill
