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.Schedule of Classes Fall 2018 ~ Winter & Spring 2019 Click here for Printable
Registration Form SIZZLE INTO SUMMER OUTDOOR GRILL CLASSES Don't miss out! Register for our popular summer classes. Register for complete series and be eligible to sous chef at a grill class. The summer series of outdoor grilling classes is soon to heat up the backyard! Come gather at the grill, learn new recipes and techniques, classes fill quickly. Thunderstorm date following night if possible.
Wednesday June 19: Sizzling Seafood
Thunderstorm date: Tuesday June 25 Demystify seafood on the grill with a variety of fish
and shellfish. Our chef will share techniques, recipes and tips for
savory grilled seafood.
Thursday June 20: Grilling Inspirations
Thunderstorm date: early Sept date (to be announced) Grilling Inspirations features how to develop recipes to
last throughout
Monday June 24: Fire Up the Flavor
Thunderstorm date: Thursday June 27
Wednesday June 26: Global Grilling
Thunderstorm date: early Sept date (to be
announced) Travel the globe and never leave your backyard with
enticing recipes and Kitchen assistance is needed for these classes,
Albertson Cooking profits to Alex's Lemonade
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WIN A FREE CLASS! Chef menus are frequently announced closer to class date. Updates will be posted on email. Ensure your updates by emailing us. Request to be included for late-breaking menus: cookline99@aol.com Kitchen assistance needed for classes Albertson Cooking School profits to Alex's Lemonade
Stand for 
Monday, Sept. 24, 2018
6:30 PM ($45) at Madsen, Broomall Chef Ann-Michelle Albertson, Culinary Director
Monday, Oct. 1, 2018
6:30 - 9 PM ($45) at Madsen, Broomall Chef Andy Marin, Arts Institute Philadelphia
It’s not just pasta anymore! Join us to explore the vast world of noodles;
from traditional and fresh pasta to buckwheat creations and the sultry rice
noodle dishes, noodles are a great stand-alone meal or savory addition to a
main course. Chef Andy Marin shares his expertise in selecting, cooking and
using a variety of noodles that you can cook at home for quick, healthy
meals.
Cast Iron: The Original
Culinary Workhorse Tuesday, Oct. 30 Repeat Class SOLD OUT 6:30 -9 pm ($45) at Madsen, Broomall Chef Jarrett Young, Create-a-Cook Cooking in cast iron is an incredibly versatile, durable, and completely chemical-free way to cook. And the more you know about it—how to choose the best one, how to clean and season it, and the surprising number of recipes that lend themselves to being cooked in it—the more you’ll appreciate this multitasking powerhouse. Join Chef Jarrett as he demonstrates cooking with different cast iron pans. Eat Your Way Through The Italian Market 
Saturday, Oct. 20 or Nov. 3, 2018
Risotto and Beyond!
8:30 AM - 12:30 PM ($50) at South 9th Street, Phila. Chef Ann-Michelle Albertson, Culinary Director Enjoy a fun filled morning exploring Philly's famed 9th Street. Taste authentic foods and flavors along this four hour leisurely walking tour as we introduce you to merchants and stroll through the colorful history of nation's oldest (125+ years) outdoor market. Discover great bargains, special discounts. Directions and information emailed the week of event. Children 8 and older welcome. Group rates available. 
Monday, Oct. 22, 2018
Couples Cooking: Fire & Ice6:30 - 9 PM ($45) at Madsen, Broomall Chef Andy Marin, Arts Institute Philadelphia What makes this ancient grain so enticing to chefs and cooks everywhere? Join Chef Andy and explore sweet and savory rice creations, from the familiar Arancini to the unique recipes such as Rice Crostini. Come savor why this grain is a staple in northern Italian cuisine! Menu: Arancini with Fresh Mozzerrella and Italian Parsley; Sweet Pepper and Rice Rolls with Beans and Sage; Warm Rice Salad with Chicken, Spinach and Mushrooms; Venetian Seafood Risotto; Caramel Rice Pudding with Canteloupe. 
Thursday, Oct. 25, 2018
Kids in the Kitchen
6 - 9 PM ($130 per couple) at Madsen, Broomall Chef Andy Marin, Arts Institute Philadelphia Looking to spice things up in the kitchen? Fire & Ice is a fun, hands-on cooking class for couples who love heat! Join us as we turn up the heat and cook a spice inspired menu. Menu: Blistered Shishito Peppers; Chiles Rellenos; Grilled Skirt Steak with Tomatillo-Serrano Chili Sauce; Spicy Thai Fried Rice; and specialty coolers and cocktails.
Saturday, Oct. 27, 2018
SOLD OUT
Wok's Cooking9:30 AM - 1 PM at Shipley, Bryn Mawr $120 Parent & Child Pair Chef Jarrett Young, Create-a-Cook There is nothing greater than sharing the kitchen with your children. Join Chef Jarrett Young as he guides parents and kids through the art of creating fresh, delicious and eye-catching dishes. 
Monday, Oct. 29, 2018 SOLD OUT
Instapot Dinners Monday, Nov. 12 Repeat Class 6 - 9 PM ($45) at Madsen, Broomall Chef Andy Marin, Arts Institute Philadelphia
Harness the high heat wok cooking method to make mealtime fun, healthy and more satisfying than ever! Discover essential techniques to ease the kitchen frenzy on weeknights, while creating delicious Chinese favorites at home! Menu: Egg roll, General Tso's Chicken, Sweet & Sour Chicken, Beef with Broccoli, Shrimp with Chinese Vegetables, Fried Rice
Thursday, Nov. 1, 2018 SOLD OUT
Eat Your Way Through The Italian Market Monday, March 4, 2019 Repeat Class 6 - 9 PM ($45) at Madsen, Broomall Chef Ann-Michelle Albertson, Culinary Director
The allure of convenience, an instapot acts as a pressure cooker, slow cooker, rice cooker, browner (sauté), and warmer. The ability to make healthy meals on the cheap and fast, and in absentia, has made this household appliance the latest rage. This fun filled demo class features recipes that the whole family will love. Menu: Slow Chicken Fajitas; Homemade Hummus; Lemon Shrimp Risotto; Chocolate Zucchini Cake, and more!
Saturday, Nov. 3, 2018
8:30 AM - 12:30 PM ($50) at South 9th Street, Phila. Chef Ann-Michelle Albertson, Culinary Director
He Said Beer, She Said Wine
Sunday, Nov. 4, 2018
The
Chopping Block: Knife Skills3 PM - 5 PM ($55) at Yangming, Bryn Mawr Marnie Old, Sommelier, Teacher, Consultant
Marnie Old leads this interactive seminar, starting with three wines and
three beers, and then challenges each with specialty appetizers from the
talented chefs of Yangming Restaurant. Loosely based on her first book
He Said Beer, She Said Wine, in
this “people’s choice” tasting seminar you will determine which drink is the
best food partner. Grab a group and join the fun! EAGLES BYE week!!! 
Thursday, Nov. 8, 2018
SOLD OUT
Thursday, Jan. 17, 2019 Thursday, May 2, 2019 6:30 PM - 9 PM ($70) at Madsen, Broomall $25 if repeating this class Chef Andy Marin, Arts Institute Philadelphia
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.WINTER AND SPRING 2019 |
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WIN A FREE CLASS! Chef menus are frequently announced closer to class date. Updates will be posted through email. Ensure your updates by emailing us and ask to be included for late-breaking menus: cookline99@aol.com SNOW DATE: 1 week later when possible 
Tuesday, January 8, 2019
6 PM - 9 PM ($65 this class only) at Madsen, Broomall Chef Jarrett Young, Create-a-Cook
Unsure if Boot Camp is for you? Test it out with
our $60 special for the first class of the series and get whisked away! 
Tuesdays, Jan. 8, 15, 22, & 29, 2019
The
Chopping Block: Knife Skills6 PM - 9 PM at Madsen, Broomall $300 Series; $85 single class; $125 Repeat Series Chef Jarrett Young, Create-a-Cook
A fantastic mini-course perfect for any home chef!
Join Chef Jarrett for this four week class (total 12 hours) encompassing
techniques, flavor profiles, dietary substitutions, and much more! Master
healthy, seasonal recipes and be more adept in the kitchen. Chef Jarrett
will teach you the skills to turn your kitchen into a culinary wonderland!
Thursday, January 17, 2019
Annual Wine Pairing DinnerThursday, May 2, 2019 6:30 PM - 9 PM ($70) at Madsen, Broomall $25 if repeating this class Chef Andy Marin, Arts Institute Philadelphia
The first step to creating great food is great knife skills! It’s more
than just cutting. Learn many classic knife cuts and techniques. Bring your
chef’s knife and get on the cutting edge! Limited enrollment.
Cut
crudités will be served with an assortment of dips (class does not
constitute dinner)
 FRIDAY, January 18, 2019 6:30 pm Reception; 7 pm Dinner ($95) at Yangming Restaurant, Bryn Mawr Jonathan Newman, Former PA LCB Former Chairman Michael Wei and his talented culinary staff will take you on a culinary adventure through the multifaceted flavors of Asia. Jonathan Newman will complement the courses with superb wines this spectacular evening always receives. Countless enthusiastic rave reviews. SENSATIONAL BARGAIN! $95 Includes champagne reception, abundant hors d'ouevres, 4-course wine dinner, 20% gratuity & 6% tax. NO REFUNDS: you may send a substitute.
Couples Cooking:
Couples Cooking:
Kitchen Design Seminar
Bathroom Design Seminar
Spring Wine & Cheese
Executive Chef Masciangelo from Savona returns to
Albertson Cooking School for an evening demonstration class sharing the fresh,
delectable and clean cuisine from the Mediterranean region. Savona, in Gulf
Mills, is a gem on the mainline. Known for superior service and spectacular
cuisine, this class is not to be missed. Chef Drew sells out, sign up early!
Menu: TBA
Culinary Institute of America: Join the fun aboard a luxury bus to the home of
America's future chefs. Includes gourmet lunch at one of CIA's five star
restaurants, a student conducted tour of state of the art equipped
classrooms and facilities, juice, muffins, culinary videos outbound, wine,
fruit and cheese homeward trip. A SUPERB day! Great for gift giving
too!
Taste Your Way Through The Italian Market |
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SUMMER 2019 |
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Taste Your Way Through The Italian Market Enjoy a fun filled morning exploring Philly's famed 9th Street. Taste foods that make Philly that much more delicious! Four hour leisurely walking tour introduces you to merchants, tantalizing food and colorful history of nation's oldest (100+ years) outdoor market. Discover great bargains, special discounts. Directions and information emailed the week of event. Children 8 and older welcome. Group rates available. NO REFUNDS: you may send a substitute. NR, T SIZZLE INTO SUMMER OUTDOOR GRILL CLASSES Don't miss out! Register for our popular summer classes. Register for complete series and be eligible to sous chef at a grill class. The summer series of outdoor grilling classes is soon to heat up the backyard! Come gather at the grill, learn new recipes and techniques, classes fill quickly. Thunderstorm date is the following night when possible. R, T, Mweb
Wednesday June 19: Sizzling Seafood
Thunderstorm date: Tuesday June 25 Demystify seafood on the grill with a variety of fish
and shellfish. Our chef will share techniques, recipes and tips for
savory grilled seafood.
Thursday June 20: Grilling Inspirations
Thunderstorm date: early Sept date (to be announced) Grilling Inspirations features how to develop recipes to
last throughout
Monday June 24: Fire Up the Flavor
Thunderstorm date: Thursday June 27
Wednesday June 26: Global Grilling
Thunderstorm date: early Sept date (to be
announced) Travel the globe and never leave your backyard with
enticing recipes and
Kitchen assistance is needed for these classes,
Albertson Cooking profits to Alex's Lemonade
Stand for |
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Other Culinary Events and Worthy Fund Raisers |
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Taste of the Countryside: Drexelbrook (October) Masters: Celebrity Chefs Brunch at the MBNA Corporate Center, Downtown Wilmington benefit Meals on Wheels, Delaware (Spring) RNS (Ruth Newman Shapiro) Hand Bag Luncheon: Great Bay Golf Club Somers Point, NJ; 3rd Thursday in August GOOGLE FOR DATES AND TICKET INFORMATION (610) 649-9290 |
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| Serrated Swiss Kitchen Knives
Those who purchased them through our Incredible Edibles programs keep placing orders for more. (One student gave them to everyone on her holiday list!) 2 sizes: 3-inch pairing and 5 1/2-inch multi-purpose. Call to Order (610) 649-9290 |
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| Philadelphia Flavor 2
Over 100 area chefs contributed recipes to this new
cookbook, including Charlotte-Ann, Ann-Michelle, and Mary-Kristin of
Albertson's Cooking School! All profits from sales go to
charity. Great for gift giving! |
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| Culinary Adventures
World travels by Albertson Cooking School include cooking demonstrations, gracious dining, fine wine and historical tours. Rave reviews for past excursions to: France |
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We have GIFT
CERTIFICATES |
