Tastings ~ Recipes ~ Tips ~ Culinary Trips AbroadFood has become a national pastime in America. No one is as enthusiastic about sharing her knowledge of it as Charlotte Ann Albertson. Head of her own cooking school outside Philadelphia since 1973 and a national food consultant, she entertains both large and small gatherings with ease from church and community groups to national conventions.
Learn how easy it is to create a melon carousel, squash tureen, zucchini boat, fruit and vegetable centerpieces! Dates and location arranged for groups, organizations, conventions. Will travel. Kitchen not necessary.
Albertson's Cooking School
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